Festive Celebration Menu 2023

2 Courses £25.95, 3 Courses £29.95

Available from 22nd November to 22nd December, monday to friday

Starters

Smoked Salmon with whipped cream cheese & chives, served with mixed leaves & Ciabatta

Spiced curried vegetable soup with croutons, served with toasted Ciabatta

Chilli spiced meatballs with seared chorizo in a romesco sauce, served with Ciabatta

Crispy fried Camembert with sweet chilli dip and mixed salad leaves

Festive roasted Main Dishes, served with roast potatoes & seasonal vegetables, roasted parsnips & carrots

Roasted Gressingham Duck leg in a red wine sauce with mushrooms, shallots and smoked pancetta

Wild Mushroom, leek and vegetable pie in our short crust pastry, served with an onion gravy (Vegan)

Chargrilled Lamb rump steak, with a rich port wine and peppercorn jus

Roasted Turkey medallions with 'pigs in blankets' and crispy herb stuffing, served with our Ale gravy

Desserts

Brandied Christmas mince tart sundae, with honeycomb and vanilla ice creams & whipped cream

Baileys and Kahlua white chocolate cheesecake, with salted caramel ice cream and crumble crunch topping

Forest berries & apple cinnamon Crumble, with vanilla ice cream

Mixed sorbets with Lemoncello

Christmas menu is available by advance booking with pre-order only, deposit of £5 per person at time of reservation